Bardonia Oriental Chinese Rest, 67 Bardonia Road, Bardonia, NY 10954 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BARDONIA ORIENTAL CHINESE REST
Address: 67 Bardonia Road, Bardonia, NY 10954
County: Rockland
Local health department: Rockland County
Restaurant type: Food Service Establishment
Total inspections: 28
Last inspection: 12/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non food contact surfaces of equipment not clean
  • Hot, cold running water not provided, pressure inadequate
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 12/10/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/30/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/08/2015Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 12/16/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 05/12/2014Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
 12/16/2013Inspection
No violation noted during this evaluation. 03/08/2013Inspection
No violation noted during this evaluation. 12/10/2012Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/21/2012Inspection
No violation noted during this evaluation. 03/19/2012Inspection
No violation noted during this evaluation. 12/19/2011Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
 11/01/2011Inspection
No violation noted during this evaluation. 03/31/2011Inspection
No violation noted during this evaluation. 12/13/2010Re-Inspection
No violation noted during this evaluation. 11/10/2010Inspection
No violation noted during this evaluation. 03/17/2010Inspection
No violation noted during this evaluation. 12/08/2009Re-Inspection
No violation noted during this evaluation. 10/30/2009Inspection
No violation noted during this evaluation. 03/20/2009Inspection
No violation noted during this evaluation. 12/05/2008Inspection
No violation noted during this evaluation. 03/31/2008Inspection
No violation noted during this evaluation. 10/19/2007Inspection
No violation noted during this evaluation. 03/07/2007Inspection
No violation noted during this evaluation. 11/27/2006Re-Inspection
No violation noted during this evaluation. 10/30/2006Inspection
No violation noted during this evaluation. 03/21/2006Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 03/03/2006Inspection
No violation noted during this evaluation. 11/23/2005Inspection

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