Barnes & Noble Booksellers #2019, 3029 State Route 50, Saratoga Springs, NY 12866 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: BARNES & NOBLE BOOKSELLERS #2019
Address: 3029 State Route 50, Saratoga Springs, NY 12866
County: Saratoga
Local health department: Glens Falls District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 01/20/2016

Restaurant representatives - add corrected or new information about Barnes & Noble Booksellers #2019, 3029 State Route 50, Saratoga Springs, NY 12866 »


Inspection findings

Inspection date

Type

Comments

  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
01/20/2016InspectionEmail inspector by 2/5/16 with a list of corrective actions for each violation.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Non food contact surfaces of equipment not clean
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
02/01/2015Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
09/12/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/11/2012Inspection
No violation noted during this evaluation. 09/15/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/16/2009Inspection
  • Insects, rodents present
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Hot, cold running water not provided, pressure inadequate
02/19/2008Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/15/2007Inspection
No violation noted during this evaluation. 10/20/2006Inspection
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
11/17/2005Inspection2E - No stem probe thermometer available to evaluate potentially hazardous food temperatures. Operator agreed to purchase a stem probe thermometer immediately.

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