- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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12/23/2015 | Inspection | |
No violation noted during this evaluation. | 12/03/2014 | Inspection | |
- Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/11/2013 | Inspection | |
No violation noted during this evaluation. | 10/12/2012 | Inspection | |
No violation noted during this evaluation. | 12/11/2011 | Inspection | |
No violation noted during this evaluation. | 09/12/2011 | Inspection | |
No violation noted during this evaluation. | 10/29/2010 | Inspection | |
No violation noted during this evaluation. | 10/22/2009 | Inspection | |
No violation noted during this evaluation. | 12/10/2008 | Inspection | |
No violation noted during this evaluation. | 11/28/2007 | Inspection | |
No violation noted during this evaluation. | 11/30/2006 | Inspection | |
No violation noted during this evaluation. | 12/08/2005 | Inspection | |
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