Basil Thai Cuisine, 219 County Route 57, Unit 2, Phoenix, NY 13135 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BASIL THAI CUISINE
Address: 219 County Route 57, Unit 2, Phoenix, NY 13135
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 11
Last inspection: 09/29/2015
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Inspection findings

Inspection date

Type

Comments
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/29/2015Inspection
No violation noted during this evaluation. 10/24/2014Inspectionall cold foods temped below 45 deg F. all hot foods temped above 140 deg F. gloves and hair restraints used. probe thermometers used.
  • Improper thawing procedures used
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/13/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
 09/04/2012Inspection9/4/12 10A - 2-3 CRATES FOR DISHWASHER ARE DIRTY AND SHOULD BE REPLACED.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/07/2011Inspection9/7/11 8E - NO PROBE THERMOMETER AVAILABLE ON SITE.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 09/08/2010Inspection9/8/10 2C EGGS STORED ABOVE READY TO EAT FOODS (LETTUCE) IN WALK-IN. CORRECTED - REMOVED TO BOTTOM SHELVES. 12E BAR SOAP USED AT HANDWASH STATION. CORRECTED - BAR THROWN OUT AND REPLACED WITH PUMP SOAP.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/21/2009Inspection9/21/2009 12E - NO SCOOP AT HANDWASH SINK (OUT OF SOAP) 15A - FLOOR IN WALK IN COOLER IS RUSTY AND DETERIORATING 11C - KNIVES STORED IN UNSANITARY AREA. CORRECTED - KNIVES REMOVED AND WASHED
  • Improper thawing procedures used
 09/18/2008Inspection9/18/2008 8F - APPOXIMATELY 1 POUND OF CHICKEN AND 1 POUND OF SHRIMP SITTING OUT ON SHELF FOR APPROXIMATELY 1 HOUR. TEMPERATURE WAS 39 DEGREES. REMOVED TO WALK-IN COOLER FOR PROPER THAWING.
No violation noted during this evaluation. 10/11/2007Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/21/2007Inspection9/21/07 12E HANDWASH SINK DRAIN IS CLOGGED - CORRECTED 10/11/07 12C 3 BAY SINK DRAINS RUN SLOW - CORRECTED 10/11/07 12C GREASE TRAP NEEDS TO BE CLEANED - CORRECTED 10/11/07
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 10/19/2006Inspection10/19/06 5B APPROX 3 GAL CHICKEN - BASED BROTH IN WALKIN COOLER IN LARGE POT APPROX 10"" DIAMETER, OPERATOR STATES PARTIALLY COOLED ON COUNTER - CORRECTED BY OPERATOR VOLUNTARILY DISCARDING.

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