- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Improper use and storage of clean, sanitized equipment and utensils
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/21/2015 | Inspection | No red violation(s) noted at the time of inspection. All hot and cold holding unit temperatures accurate at this time. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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02/06/2014 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non food contact surfaces of equipment not clean
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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01/14/2013 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/06/2012 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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02/22/2011 | Re-Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/03/2011 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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10/13/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/20/2009 | Inspection | |
- Pesticide application not supervised by a certified applicator
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/27/2008 | Inspection | |
| No violation noted during this evaluation. | 09/25/2007 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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10/06/2006 | Re-Inspection | 15A-Tiles behind 3 bay sink finish wearing off-repair/replace as necessary; Floor of walk-in refrigerator worn/corroded-Repair as necessary. Note:2 pieces of sheet metal were ordered for fridge and stainless steel sheet metal ordered for behind 3 bay sink. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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09/29/2006 | Inspection | 2C-Raw whole shell eggs in deli case over ready to eat chicken; Raw whole shell eggs stored over bottled juice and pudding in coolers in customers area. Corrective action:relocated to bottom of fridge.
4A-With hazel, calamine lotion, 3 in one oil stored over cutting board in back. Corrective action:Relocated at this time.
4A-Lubiderm lotion stored at counterwhere deli slicer is.. Corrective action:Relocated at this time.
3B-Both employees took a sip of thier drink and went back to work w/o changing gloves, washing hands and putting new gloves on. Corrective action:Employees asked to wash hands and change gloves.
15B-Light in icecream case; in bottom part of deli case, in pastry case and in customer area over where food is stored not shielded/shatterproof.
12C-Faucet loose at hand wash sink -corrected.; Refrigerator condensate hose not dripping into drain.
11B-Wiping cloths not stored in sanitizer.
15A-Tiles behind 3 bay sink finish wearing off-repair/replace as nescessary; Floor of walk-in refrigerator worn/corroded-Repair as nescessary.
10B-Exterior of salt and pepper shaker unclean; Coca-cola and pepsi cooler fan guards have dust buildup; Fan guard of walkin refrigerator dust buildup present.; Exterior of bain marie refrigerator unclean-mold-like buildup; Exterior of knife rack food debris present-buildup; Exterior of cabinets at counter unclean.
8E-thermometer not visible/present in some coolers at customer area. |
| No violation noted during this evaluation. | 12/08/2005 | Inspection | |
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