No violation noted during this evaluation. | 08/25/2015 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Single service items reused, improperly stored, dispensed, not used when required
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07/10/2015 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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07/25/2014 | Inspection | |
No violation noted during this evaluation. | 08/26/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/12/2012 | Inspection | |
No violation noted during this evaluation. | 10/26/2011 | Re-Inspection | |
No violation noted during this evaluation. | 10/12/2011 | Inspection | |
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