Best Western - Jamestown Downtown, 200 West Third Street, Jamstown, NY 14701 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BEST WESTERN - JAMESTOWN DOWNTOWN
Address: 200 West Third Street, Jamstown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Food Service Establishment
Total inspections: 6
Last inspection: 02/09/2016
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/09/2016InspectionScrambled eggs not held at least 140F. Actual temp was 129F. Corrected by reheating to greater than 165F-less than 2 hours service. Boxes of food stored on floor-corrected by placing in coolers and on shelves. Cups and lids on floor of storage area-corrected by placing on carts. Spoon for eggs stored improperly.Corrected-removed and placed clean spoon out and plans to replace every two hours or keep in eggs. Thermometers missing in Westinghouse and Frigidaire freezers.Handwashing sink missing towels-corrected new ones placed.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 04/01/2015InspectionMilk and fruit were not stored below 45F. Milk was 55F and fruit was 52F. Both items were voluntarily discarded. Discussed pre chilling fruit and placing less milk out at a time and replacing half way through morning. Hot food was adequate: potatoes 140F, eggs 145F, sausage 160F. Apples/oranges were stored on the floor. Corrected by placing up on crate. Single service cups and lids were stored on the floor of storage area. Thermometers were broken/missing in coolers. Single service towels were missing at handwashing sink.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 01/23/2014InspectionChoking poster was missing and a sign indicating the location of the CPR kit was missing. A new poster and sign was given to the front desk. Handwashing sticker was missing in restroom. COS-a new sticker was placed in restroom and in kitchen at sink. Test strips for sanitizer are missing in kitchen.
  • Non food contact surfaces of equipment not clean
 02/04/2013Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/03/2012Inspection
No violation noted during this evaluation. 01/21/2011Inspection

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