No violation noted during this evaluation. | 11/30/2015 | Inspection | ATOI = at time if inspection. Items properly hot-held in oven atoi: baked potatoes 200 dF, pork chops 170 dF and red cabbage 178 dF. Food measured (upon its arrival to facility at 9:40): pork chops 185 dF, red cabbage 180 dF, baked potato 180 dF and milk 36 dF. 28 congregate meals and 28 homebound meals. Coleslaw: 41 and can of pears just opened and divided into bowls 57 dF (placed right into refrigerator after preparing). |
No violation noted during this evaluation. | 02/23/2015 | Inspection | Beef Goulash, noodles, mixed vegetables, milk and bananas served for lunch today. Temperatures of foods upon arrival statement 9:40 - goulash: 185 degrees Fahrenheit (dF), vegetables: 185 dF, noodles: 200 dF and milk : 34 dF. Food temperatures at time of inspection - mixed vegetables: 184 dF, beef goulash: 200+ dF and pasta: boiling. No violations at time of inspection. |
No violation noted during this evaluation. | 11/17/2014 | Inspection | |
No violation noted during this evaluation. | 03/31/2014 | Inspection | No violations observed at time of inspection. Cold lunch served for today. Lettuce, tomato and chicken salad tempted at 37 degrees F, macaroni salad - 37 degrees F, and diced beets - 40 degrees F. Observed kitchen staff properly using disposable gloves to dish and serve foods. Hot running tap water tempted at 121 degrees F - ok. Fifty seven total meals, 33 homebound meals, 24 congregate meals. All foods properly tempted upon arrival. Bathrooms - ok. Will return for sanitary survey and surveillance sample - will contact water department - responsible for onsite water system. |
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/09/2013 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/25/2013 | Inspection | |
- Non food contact surfaces of equipment not clean
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11/19/2012 | Inspection | |
- Non food contact surfaces of equipment not clean
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04/16/2012 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/24/2011 | Inspection | |
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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08/08/2011 | Inspection | |
- Insects, rodents present
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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09/13/2010 | Inspection | |
- Hot, cold running water not provided, pressure inadequate
- Insects, rodents present
- Non food contact surfaces of equipment not clean
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03/29/2010 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/23/2009 | Inspection | |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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08/04/2008 | Inspection | |
No violation noted during this evaluation. | 09/24/2007 | Inspection | |
Restaurant representatives - add corrected or new information about Bethel Nutrition Site, 3594 State Route 55, Kauneonga Lake, NY 12749 »