- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/29/2016 | Inspection | Discussed ill foodworker policy. Wall in kitchen has food splatter. Floors have food particles on them. Operator just had lunch rush. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/23/2015 | Inspection | |
- Non food contact surfaces of equipment not clean
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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02/05/2015 | Inspection | Thermometer is missing in small refrigerator. Inside of small refrigerator is dirty and has accumulation of ice. Shelves that store baking ingredients have accumulation of flour. Certified food handler not available. Send class info. Discussed ill foodworker policy. Temps in hot holding are good: Very Veggie soup 155F, and Roast Beef 175F. |
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
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09/08/2014 | Inspection | |
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