- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Single service items reused, improperly stored, dispensed, not used when required
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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02/18/2016 | Inspection | CALORIE COUNT NOT POSTED ON MENU; OPERATOR DOES NOT KNOW THE EXACT NUMBER OF RESTAURANTS NATION WIDE. CALORIE COUNT REQUIRED IF THERE ARE MORE THAN 15 FRANCHISE LOCATIONS NATIONWIDE. UPDATE MENU AND MENU BOARDS TO INCLUDE CALORIES IF THERE ARE CURRENTLY MORE THAN 15 STORES BEORE THE NEXT ROUTINE INSPECTION. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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02/24/2015 | Re-Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/20/2014 | Inspection | |
No violation noted during this evaluation. | 02/14/2013 | Inspection | |
No violation noted during this evaluation. | 08/22/2012 | Inspection | |
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