- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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07/28/2015 | Inspection | All temps are adequate at time of inspection.
NOTE: Violations observed during this inspection may result in further action from this Department. |
No violation noted during this evaluation. | 08/15/2014 | Inspection | |
No violation noted during this evaluation. | 08/21/2013 | Inspection | |
No violation noted during this evaluation. | 07/05/2012 | Inspection | |
No violation noted during this evaluation. | 07/12/2011 | Inspection | |
No violation noted during this evaluation. | 06/11/2010 | Inspection | |
No violation noted during this evaluation. | 07/08/2009 | Inspection | |
No violation noted during this evaluation. | 06/06/2008 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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06/11/2007 | Inspection | |
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- In use food dispensing utensils improperly stored
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/12/2006 | Inspection | |
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