Big Flats School Cafeteria, 543 Maple Street, Big Flats, NY 14814 - School K-12 Food Service inspection findings and violations
Business Info
Restaurant name: BIG FLATS SCHOOL CAFETERIA
Address: 543 Maple Street, Big Flats, NY 14814
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 15
Last inspection: 01/11/2016
Address: 543 Maple Street, Big Flats, NY 14814
County: Chemung
Local health department: Chemung County
Restaurant type: School K-12 Food Service
Total inspections: 15
Last inspection: 01/11/2016
Inspection findings | Inspection date | Type | Comments |
|---|---|---|---|
| No violation noted during this evaluation. | 01/11/2016 | Inspection | No violations observed at time of inspection. High-temperature sanitizing dish machine temp. during rinse cycle 190+F. Temperature of squash upon removal from oven 169F. Chicken nuggets 157F, potato wedges 161F in hot-holding cabinet, cut cantaloupe 39F on cold-pack at serving line. Discussed requirement to peel hard cooked eggs (for egg salad) with food service gloves or other means of bare-hand contact prevention. |
| No violation noted during this evaluation. | 10/19/2015 | Inspection | No violations observed during inspection. Hot dogs and baked beans in steam table on service line +150F and 181F, respectively. Sweet potato fries in hot-holding cabinet 145F. Discussed cooling and reheating of foods multiple times-acceptable so long as it's done properly. |
| No violation noted during this evaluation. | 02/06/2015 | Inspection | No violations observed during inspection. Mac and cheese in hot holding cabinet: 172F, 146F in steam unit on service line. |
| No violation noted during this evaluation. | 11/04/2014 | Inspection | No violations observed during inspection. Taco meat 178F, nacho cheese sauce 190F+. |
| No violation noted during this evaluation. | 05/07/2014 | Inspection | No violations observed during inspection. Discussed cooling procedures as facility occasionally cools leftover food items. Recommended reducing depth of food to approximately two inches, based upon review of cooling logs at facility. |
|
10/15/2013 | Inspection | Milk in walk-in cooler was 40 dF. Sausage patties temped at 190 dF. Discussed serving of fruits with edible peel with operator. |
| No violation noted during this evaluation. | 01/10/2013 | Inspection | |
| No violation noted during this evaluation. | 01/23/2012 | Inspection | |
| No violation noted during this evaluation. | 09/22/2011 | Inspection | |
| No violation noted during this evaluation. | 02/04/2011 | Inspection | |
|
01/27/2010 | Inspection | |
| No violation noted during this evaluation. | 01/30/2009 | Inspection | |
|
01/23/2008 | Inspection | |
|
10/02/2007 | Inspection | |
| No violation noted during this evaluation. | 09/28/2006 | Inspection |
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