| No violation noted during this evaluation. | 11/06/2015 | Re-Inspection | All violations from inspection dated 9-18-15 have been corrected. |
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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09/18/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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07/10/2015 | Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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05/15/2015 | Inspection | |
| No violation noted during this evaluation. | 11/13/2014 | Re-Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non food contact surfaces of equipment not clean
- Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
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10/28/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/01/2014 | Re-Inspection | 10B--Door gaskets on the Victory Cooler and 2 door low cooler on cook line are torn. Repeat.
12C--Hot water handle of hand wash sink in kitchen is leaking. Repeat.
14B--Back door to kitchen is open during operation. Repeat.
15B--Hood covers above cook area have grease build up. Repeat. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/16/2014 | Inspection | 10B--Door gaskets on the Victory Cooler & the 2 door low level cooler on the cook line are torn. Repeat.
11A--Sanitizer & wipe towels are not available. Sanitizer made to 200 ppm quat. Corrected. Dish machine showing 0 ppm cl at sanitize step. Inspector advised manager on how to prime the machine before use and machine is now sanitizing at 50 ppm cl. Corrected.
12C & 12E--Hot water handle of hand wash sink in kitchen is leaking, and hand soap is not available at the same sink.
14B--Back door to kitchen is open during inspection.
15A--Debris build-up on floor in kitchen and on floor beneath floor mat by back door. Some cob webs also noted hanging from the ceiling in the kitchen.
15B--Hood covers above cook area have grease build-up.
16--Choke poster and permit are not publicly posted. CPR sign was posted, but could not locate the equipment at the specified location. CPR kit located in upstairs office and put back where the sign specified. Corrected. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Non food contact surfaces of equipment not clean
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10/03/2013 | Inspection | 10B--Cooler door gaskets throughout kitchen are torn.
11D--Bar cooler door gaskets have build-up. Ceiling of bin inside ice maker has build-up. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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05/10/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Critical: Precooked, refrigerated potentially hazardous food is not reheated to 165oF or above within two hours.
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09/25/2012 | Inspection | 2E&7F At time of inspection chef placed soup that had been reheated on stove in hot hold unit. Soup temped at 153 dF, all previously cooked products must be reheated to 165 dF before being hot held. Food testing thermometer was not used. Soup was pulled and reheated to 165 dF CORRECTED
8A Plastic squeeze bottles and spray bottle containing oil not labeled for contents- labeled CORRECTED
8A Sherbert cups in ice cream freezer not covered- sherbert removed CORRECTED
12C Handwash sink in kitchen-hot water handle leaks |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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05/14/2012 | Inspection | 15B--Light bulb above deep fryers, light bulb in walk-in freezer are not shielded. 1 light in basement is shielded but is missing the end caps.
16--Choking poster and food permit are not conspicuously posted in plain view of the public. Men's room is missing hand wash sign. |
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- In use food dispensing utensils improperly stored
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
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06/01/2011 | Inspection | 8B--Spatula foudn on cook line being stored in sanitizer, not in product with handle out, in a running water well, or on a clean dry surface.
9B--Cup of water found on cookline counter, not in designated employee break area.
14B--Back door screen of ktichen is torn.
15B--Lights in basement storage area are not shielded. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Improper use and storage of clean, sanitized equipment and utensils
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05/20/2010 | Inspection | 12E- Hot water faucet on the handwash sink in disrepair.
8C- Serving scoops (clean) stored improperly.
15B- Lighting inadequate in the walkin freezer (outside).
16- NYS CPR equipment not available. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/04/2009 | Inspection | 10B - Ice buildup on floor of walkin freezer located outsideof kitchen. |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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07/01/2009 | Re-Inspection | 12D--Sanitary napkin garbage can in ladies room is missing a cover. Repeat. |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Improper use and storage of clean, sanitized equipment and utensils
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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05/27/2009 | Inspection | 8A--Product in basement cooler is not stored >=6"" off of the floor or on easily movable carts to allow for easy access for cleaning.
8C--Forks in salad cooler, in adjacent Victory Cooler, spoons at server stand, and utensils on top of salad cooler are all found stored with handles down in cups/pitchers leaving food contact surfaces of utensils the only part available to touch.
8E--Accurate thermometers are missing in all kitchen coolers.
10B--Mass ice build-up on floor of walk-in freezer in back lot.
10B--Sheets of paper lining shelving under coffee cups and other dish ware at server station, making these surfaces not smooth and easily cleanable.
12D--Sanitary napkin garbage can in ladies room is missing a cover.
14B--Screen torn on back door of kitchen.
15B--Light fixtures in kitchen have dust build-up. |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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09/22/2008 | Inspection | 8E - Thermometer missing from deli unit near grill. corrected |
| No violation noted during this evaluation. | 11/07/2007 | Re-Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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08/22/2007 | Re-Inspection | 2E- Accurate food testing thermometer not available to evaluate food temperatures.
10B - Portable fan in the kitchen- buildup noted.
15A- Dust/buildup noted on the ceiling and light fixtures near the hood. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/18/2007 | Re-Inspection | 2E- Accurate food testing thermometer not available to evaluate food temperatures. Food testing thermometer reading 29 degreess in ice/water when actual temperature of ice/water = 39 degrees when checked with checked with NCHD bimetallic thermometer. Thermometer could not be recalibratred today.
10B- Hot hold unit control knob broken/missing.
10B- Portable fan in the kitchen - buildup noted.
15A- Floor and walls in dry food storage area in basement- not easily cleanable surfaces. |
- Critical: Acid foods are stored in containers or pipes that consist of toxic metals.
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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05/29/2007 | Inspection | 1D- 2- 6 lb 14 oz cans of Casa Solano Black Beans found with severe dents on the side near the bottom. These cans will be returned to the vendor.
4B- 1 open can of 46 fl oz Campbells Tomato juice found in the bar cooler. Discarded at this time.
8A- Some food stored on the floor in the dry food storage room.
10B- Equipment not maintained- Ice buildup noted on the inside of the outside freezer unit.
12C- Beverage Air salad prep cooler- draining on the kitchen floor.
15A- Floor and walls in the dry food storage area in the basement- not easily cleanable surfaces. |
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