Black Cat Cafe, 45 Main Street, Irvington, NY 10533 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BLACK CAT CAFE
Address: 45 Main Street, Irvington, NY 10533
County: Westchester
Local health department: Westchester County
Restaurant type: Food Service Establishment
Total inspections: 19
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/11/2016Re-InspectionALL VIOLATIONS CORRECTED. EXTRA CHAIRS WERE REMOVED. PAINT OVER PLASTERED WALL UNDERNEATH THE SINK TO MAKE SURFACE CLEANABLE. BATHROOM CAN ONLY BE USED BY EMPLOYEES.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 01/15/2016InspectionCustomers must not walk through the kitchen to access bathroom. Remove 5 seats to maintain maximum allowed seats of 19.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 01/15/2015Inspection
No violation noted during this evaluation. 09/24/2014Inspection
  • In use food dispensing utensils improperly stored
 02/06/2014Inspection
No violation noted during this evaluation. 10/08/2013Inspection
  • In use food dispensing utensils improperly stored
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/14/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 09/28/2012Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/29/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 09/15/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/08/2011Inspection
No violation noted during this evaluation. 08/25/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/01/2010Inspection
No violation noted during this evaluation. 11/13/2009Re-Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 10/30/2009Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 01/13/2009Inspection
No violation noted during this evaluation. 08/12/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 04/10/2008Inspection
No violation noted during this evaluation. 11/29/2007Inspection

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