- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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02/26/2016 | Inspection | all temperatures tested acceptable. hair restraints and appropriate glove use viewed during inspection. walkin floor has been painted. walk in 45F scrimp 140F +. broccoli 165F. rice 167F |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/26/2015 | Inspection | mashed potatoes. 149F. chicken. 149F. corn 140F. all refrigeration temperatures monitored acceptable. kitchen clean and organized. average 320 lunches per day |
No violation noted during this evaluation. | 03/21/2014 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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03/18/2013 | Inspection | |
No violation noted during this evaluation. | 06/13/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/20/2011 | Inspection | |
No violation noted during this evaluation. | 09/17/2010 | Inspection | |
No violation noted during this evaluation. | 09/18/2009 | Inspection | |
No violation noted during this evaluation. | 12/03/2008 | Inspection | |
No violation noted during this evaluation. | 10/22/2007 | Inspection | |
No violation noted during this evaluation. | 11/27/2006 | Inspection | |
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