Bleecker Fish & Game Club, 1110 State Highway 309, Gloversville, NY 12078 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BLEECKER FISH & GAME CLUB
Address: 1110 State Highway 309, Gloversville, NY 12078
County: Fulton
Local health department: Herkimer District Office
Restaurant type: Food Service Establishment
Total inspections: 10
Last inspection: 01/29/2016
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 01/29/2016Inspection
  • Non food contact surfaces of equipment not clean
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/24/2015InspectionWalk in cooler,exhaust hood, bar area ok. Permit application received with fee, but w/ o WC and DB forms. New VP of club indicated they are in process of clarifying paperwork.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/25/2013Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 07/31/2012Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Hot, cold running water not provided, pressure inadequate
 09/19/2011Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 06/28/2010Inspection
No violation noted during this evaluation. 02/12/2009Inspection
No violation noted during this evaluation. 01/17/2008Inspection
No violation noted during this evaluation. 06/25/2007Inspection
No violation noted during this evaluation. 04/25/2006Inspection

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