Bloomingdale School, 93 Main Street, Bloomingdale, NY 12913 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: BLOOMINGDALE SCHOOL
Address: 93 Main Street, Bloomingdale, NY 12913
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: School K-12 Food Service
Total inspections: 18
Last inspection: 11/04/2015

Restaurant representatives - add corrected or new information about Bloomingdale School, 93 Main Street, Bloomingdale, NY 12913 »


Inspection findings

Inspection date

Type

Comments

  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Non food contact surfaces of equipment not clean
11/04/2015InspectionFood temperatures measured with DOH thermocouple thermometer: chicken legs, thighs and breasts 179 degrees F., potato wedges 187 degrees F and peas 168 degrees F. Chlorine sanitizer strength 100-200 ppm.
No violation noted during this evaluation. 04/24/2015InspectionOn the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) baked fish: 165 degrees F, macaroni and cheese 186 degrees F/ (cold held items) coleslaw: 43 degrees F, tartar sauce 45 degrees F. All violations observed on the previous inspection were corrected. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 190 degrees F in the rinse cycle.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
11/19/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Miscellaneous, Economic Violation, Choking Poster, Training.
01/09/2014InspectionAll hot & cold food temperatures measured with the DOH thermocouple were 140 degrees F or above and 45 degrees F or below respectively. Recommend obtaining digital or thermocouple thermometers for this operation. Better, safer, faster, more efficient tools than 0-220 degree stem probes. Since there is no cold hold section on the line, recommend only putting out cold salads when the kids start coming thru the lunch line so they won't have time to warm to over 45 degrees F. then return immediately if unserved to the upright reach-in adjacent to the line.
No violation noted during this evaluation. 10/16/2013InspectionDiscussed food preparation and food temperature monitoring. Staff HACCP and Servsafe trained.
No violation noted during this evaluation. 01/25/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
09/10/2012Inspection
No violation noted during this evaluation. 01/10/2012Inspection
No violation noted during this evaluation. 09/13/2011Inspection
No violation noted during this evaluation. 02/01/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
09/13/2010Inspection
No violation noted during this evaluation. 01/25/2010Inspection
No violation noted during this evaluation. 09/14/2009Inspection
No violation noted during this evaluation. 03/10/2009Inspection
No violation noted during this evaluation. 09/17/2008Inspection
No violation noted during this evaluation. 02/04/2008Re-Inspection
No violation noted during this evaluation. 10/29/2007Inspection
No violation noted during this evaluation. 11/09/2006Inspection

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