- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Non food contact surfaces of equipment not clean
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11/04/2015 | Inspection | Food temperatures measured with DOH thermocouple thermometer: chicken legs, thighs and breasts 179 degrees F., potato wedges 187 degrees F and peas 168 degrees F. Chlorine sanitizer strength 100-200 ppm. |
No violation noted during this evaluation. | 04/24/2015 | Inspection | On the serving line, temperatures were recorded using a Department of Health thermocouple thermometer- (Hot held items) baked fish: 165 degrees F, macaroni and cheese 186 degrees F/ (cold held items) coleslaw: 43 degrees F, tartar sauce 45 degrees F. All violations observed on the previous inspection were corrected. The hot water dishwasher was observed as operating correctly, reaching temperatures in excess of 190 degrees F in the rinse cycle. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
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11/19/2014 | Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/09/2014 | Inspection | All hot & cold food temperatures measured with the DOH thermocouple were 140 degrees F or above and 45 degrees F or below respectively. Recommend obtaining digital or thermocouple thermometers for this operation. Better, safer, faster, more efficient tools than 0-220 degree stem probes. Since there is no cold hold section on the line, recommend only putting out cold salads when the kids start coming thru the lunch line so they won't have time to warm to over 45 degrees F. then return immediately if unserved to the upright reach-in adjacent to the line. |
No violation noted during this evaluation. | 10/16/2013 | Inspection | Discussed food preparation and food temperature monitoring. Staff HACCP and Servsafe trained. |
No violation noted during this evaluation. | 01/25/2013 | Inspection | |
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
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09/10/2012 | Inspection | |
No violation noted during this evaluation. | 01/10/2012 | Inspection | |
No violation noted during this evaluation. | 09/13/2011 | Inspection | |
No violation noted during this evaluation. | 02/01/2011 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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09/13/2010 | Inspection | |
No violation noted during this evaluation. | 01/25/2010 | Inspection | |
No violation noted during this evaluation. | 09/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2009 | Inspection | |
No violation noted during this evaluation. | 09/17/2008 | Inspection | |
No violation noted during this evaluation. | 02/04/2008 | Re-Inspection | |
No violation noted during this evaluation. | 10/29/2007 | Inspection | |
No violation noted during this evaluation. | 11/09/2006 | Inspection | |
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