Blue Mt Lake Boat Livery, 1908 New York 28, Blue Mt Lake, NY 12812 - Ice Cream Store inspection findings and violations

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Business Info

Restaurant name: BLUE MT LAKE BOAT LIVERY
Address: 1908 New York 28, Blue Mt Lake, NY 12812
County: Hamilton
Local health department: Saranac Lake District Office
Restaurant type: Ice Cream Store
Total inspections: 10
Last inspection: 08/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Improper use and storage of clean, sanitized equipment and utensils
 08/10/2015Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/14/2014InspectionDiscussed separating the ice cream area from the personal kitchen and installing a small bar style 3-bay sink in the ice cream area.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 08/27/2013InspectionAll other previous violations have been corrected.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/06/2013Inspection
No violation noted during this evaluation. 07/10/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 07/12/2011Inspection
No violation noted during this evaluation. 07/15/2010Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 07/02/2009Inspection
No violation noted during this evaluation. 08/12/2008Inspection
No violation noted during this evaluation. 09/13/2006InspectionThis facility is OK for the sale of ice cream cones (frozen ice cream) and coffee. They are not set up or OK to do any other food prep or sale.

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