Bobo, 668 S Main Street, Central Square, NY 13036 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BOBO
Address: 668 S Main Street, Central Square, NY 13036
County: Oswego
Local health department: Oswego County
Restaurant type: Restaurant
Total inspections: 19
Last inspection: 10/15/2015
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/15/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/13/2015Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 10/30/2014Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/04/2014Inspection
No violation noted during this evaluation. 10/29/2013Inspection
No violation noted during this evaluation. 04/03/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/26/2012Inspection10/26/12 8A - CARDBOARD (STAINED IN PLACES) USED ON SHELVING IN COOLER BY GRILL.
No violation noted during this evaluation. 04/09/2012Inspection
No violation noted during this evaluation. 11/17/2011Inspection
No violation noted during this evaluation. 04/29/2011Inspection
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/29/2010Inspection11/29/10 10B - CARDBOARD USED ON SHELVING IN WALK-IN COOLER AND IN KITCHEN. SOME IS STAINED WITH FOOD - NOT SMOOTH AND EASILY CLEANABLE SURFACE.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 04/05/2010Inspection4/5/10 12E SOAP DISPENSER AT HANDWASH SINK IS EITHER EMPTY OR NOT WORKING 10B STAINED CARDBOARD ON SHELVES.
No violation noted during this evaluation. 11/03/2009Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 04/23/2009Inspection4/23/2009 5B- FRIED RICE IS COOLING IN CONTAINER GREATER THAN 4"" DEEP ( ABOUT 6"" DEEP). TEMP AT TIME OF INSPECTION 87-93 DEGREES. RICE WAS COOKED LESS THAN 1 HOUR PREVIOUSLY. - CORRECTED BY PLACING IN SHALLOW CONTAINER FOR FASTER COOL DOWN.
  • Hot, cold running water not provided, pressure inadequate
 10/07/2008Inspection10/07/2008 12A - No hot water in bathroom.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Hot, cold running water not provided, pressure inadequate
 04/04/2008Inspection4/4/08 8A GREEN ONIONS AND VEGETABLES ARE STORED ON FLOOR OF WALKIN COOLER - CORRECTED 12A BATHROOM HOT WATER TAP IS NOT WORKING.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 11/14/2007Inspection11/14/07 8A SEVERAL BOXES RAW BROCCOLI STORED ON FLOOR IN WALKIN COOLER - CORRECTED BY PLACING ON PLASTIC CARTONS 8A 1 LARGE PAN APPROX 6-10 GAL COOKED RICE IN WALKIN COOLER AT <45F - UNCOVERED - CORRECTED 15A (EMPLOYEE) RESTROOM FLOOR HAS DIRT ACCUMULATION AROUND EDGE OF ROOM 15A (EMPLOYEE) RESTROOM WALL AROUND LIGHT SWITCH, AND LIGHT SWITCH ARE DIRTY
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/20/2007Inspection4/20/07 12E PAN COVER IN HANDWASH SINK 12E DIRT IS BUILT UP ON FAUCET HANDLE AT HANDWASH SINK 8A 2 BAGS CORN STARCH IN DRY STORAGE AREA NOT COVERED. 8A SEVERAL PANS CHICKEN, VEGETABLES, RICE (COOLED TO 45F) UNCOVERED IN WALKIN COOLER - CORRECTED 15A FLOOR ALONG WALL UNDER 3 BAY SINK IS DIRTY.
No violation noted during this evaluation. 04/11/2006Inspection

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