No violation noted during this evaluation. | 12/07/2015 | Inspection | rating A food prepared at Rosemary Kennedy and delivered cold in the A.M. , reheated to at least 165 degrees F. Serving approx 60 lunch only meals mon-fri |
No violation noted during this evaluation. | 10/31/2014 | Inspection | |
No violation noted during this evaluation. | 10/21/2013 | Inspection | |
No violation noted during this evaluation. | 12/07/2012 | Inspection | |
No violation noted during this evaluation. | 09/28/2011 | Inspection | |
- Single service items reused, improperly stored, dispensed, not used when required
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05/14/2010 | Inspection | |
No violation noted during this evaluation. | 12/08/2009 | Re-Inspection | |
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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10/15/2009 | Re-Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
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09/30/2009 | Inspection | |
No violation noted during this evaluation. | 11/17/2008 | Inspection | |
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