Bodette's Barbecue Restaurant, 133 Montcalm Street, Ticonderoga, Ny, NY 12883 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BODETTE'S BARBECUE RESTAURANT
Address: 133 Montcalm Street, Ticonderoga, Ny, NY 12883
County: Essex
Local health department: Saranac Lake District Office
Restaurant type: Restaurant
Total inspections: 2
Last inspection: 11/25/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Non food contact surfaces of equipment not clean
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 11/25/2015InspectionDishwashing procedures were reviewed and test strips were on site. Cooling procedures were reviewed for briskets and pork shoulder. Thermometer calibration procedures were reviewed with a recommendation for purchase of a digital thermometer
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/19/2015Inspectioncooling in ice water baths in refrigeration was discussed. all products in refrigeration were at or below 45 degrees f and hot held items were above 140 f.

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