No violation noted during this evaluation. | 09/18/2015 | Inspection | Preparing banquet for tournament. High volume of food. All temps appropriate. Glove use observed. |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
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08/07/2014 | Inspection | food service worker observed washing hands and changing gloves between tasks - good
cold holding temps appropriate, hot dogs hot holding 157+
wastewater treatment system surveyed- no deficiencies noted.
see attached DOH 4310 - BWO issued. |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
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08/12/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/31/2012 | Inspection | |
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
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09/11/2010 | Inspection | |
No violation noted during this evaluation. | 08/20/2009 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
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08/14/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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07/20/2007 | Inspection | |
No violation noted during this evaluation. | 06/08/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Brantingham Golf Club ,Inc, 8046 Brantingham Road, Brantingham, NY 13312 »