- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
- Garbage storage areas not properly constructed or maintained, creating a nuisance
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02/25/2016 | Inspection | Seatings: 35, Food manager's Certificate: Johanny Pichardo March 2016,Inspection Ratings: 0/3""A |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Wiping cloths dirty, not stored properly in sanitizing solutions
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05/01/2015 | Inspection | |
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