Bread Alone Bakery Cafe, 43-45 East Market Street, Rhinebeck, NY 12572 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: BREAD ALONE BAKERY CAFE
Address: 43-45 East Market Street, Rhinebeck, NY 12572
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 24
Last inspection: 03/03/2016
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Bread Alone Bakery Cafe, 43-45 East Market Street, Rhinebeck, NY 12572 »


Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/03/2016InspectionReinspection during week of 3/7/16
No violation noted during this evaluation. 10/26/2015Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 02/23/2015Inspection
No violation noted during this evaluation. 09/15/2014Inspection
No violation noted during this evaluation. 04/01/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 09/03/2013Inspection
No violation noted during this evaluation. 01/14/2013Inspection
No violation noted during this evaluation. 10/16/2012Inspection
No violation noted during this evaluation. 02/03/2012Inspection
  • Critical: Food workers do not wash hands thoroughly after visiting the toilet, coughing, sneezing, smoking or otherwise contaminating their hands.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 10/13/2011Inspection3B Upon entry into kitchen , a food service worker was observed eating the sun-dried tomatoes he was processing for storage
No violation noted during this evaluation. 02/04/2011Inspection
No violation noted during this evaluation. 10/13/2010Re-Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 10/07/2010Inspection3C food service worker observed handling ready to eat toast with bare hands 5A,5E Approx one dozen whole raw eggs found at grill station ice bath set up at 64 deg F < 2 hr and 3 qrts prescrambled eggss found in same ice bath at 49-59 deg F < 2 hr 5A,5E breakfast station cooler not maintaining food temps of at least 45 deg F or lower: multiple foods found at between 52 and 56 deg F > 2 hr as per head manager and cook
No violation noted during this evaluation. 01/28/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/30/2009Inspection
No violation noted during this evaluation. 12/02/2008Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 11/07/2008Inspection5A Approx 1 1/4 lb. smoked salmon filet found in sandwich bain Marie at between 42-48 deg F > 2 hr. Salmon vol discarded
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 10/28/2008Inspection3C Food service worker observed assembling ""bagel works"" tpye sandwich without gloves. The following items were handled by the worker and therefore voluntarily discarded: 3 oz. salmon, tomato, red onion and one bagel. 5A Approx 5 lbs. smoked salmon filet found at sandwich station at 45 deg F for < 2hr. corrected: salmon put on ice and re-located to W-I-C. Proper storage temps discussed with store manager.
No violation noted during this evaluation. 04/04/2008Inspection
No violation noted during this evaluation. 09/18/2007Inspection
No violation noted during this evaluation. 05/17/2007Re-Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/26/2007InspectionUpon inspection, food sercice worker observed assembling sandwich into basket with two hands; only one hand gloved; A Second food service worker observed slcing a hardroll with bare hands BOTH employees instrcuted to wear gloves when handling redy-to-eat foods
No violation noted during this evaluation. 09/19/2006Inspection
No violation noted during this evaluation. 02/10/2006Inspection

Do you have any questions you'd like to ask about BREAD ALONE BAKERY CAFE? Post them here so others can see them and respond.

×
BREAD ALONE BAKERY CAFE respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BREAD ALONE BAKERY CAFE to others? (optional)
  
Add photo of BREAD ALONE BAKERY CAFE (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****
ROME POLISH HOMERome, NY
****
STARBUCKS COFFEENew York, NY
CLUBHOUSE OF SUFFOLKRonkonkoma, NY
*
CELEBRITY DINERSyosset, NY
*****
POLITO BAKERYNew Hyde Park, NY
*****
FRONT PAGE RESTAURANTNew York, NY
CAMP ADAS BNOS VIENMonticello, NY
AUNTIE ANNE'S @ THE WINDMILLPenn Yan, NY
*****

Restaurants in neighborhood

Name
PIZZERIA POSTO
SAMUELS OF RHINEBECK
The SHELTER
PETE'S FAMOUS RESTAURANT
PETES FAMOUS @ RHINEBECK FAIRGROUNDS
VILLAGE PIZZA OF RHINEBECK
AROI THAI RESTAURANT
LE PETIT BISTRO

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants