No violation noted during this evaluation. | 10/02/2015 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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06/01/2015 | Inspection | |
No violation noted during this evaluation. | 10/31/2014 | Inspection | |
No violation noted during this evaluation. | 02/28/2014 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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10/09/2013 | Inspection | |
No violation noted during this evaluation. | 03/25/2013 | Inspection | |
No violation noted during this evaluation. | 10/19/2012 | Inspection | |
No violation noted during this evaluation. | 02/01/2012 | Inspection | |
No violation noted during this evaluation. | 10/14/2011 | Inspection | |
No violation noted during this evaluation. | 04/07/2011 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Critical: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140oF.
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10/21/2010 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/11/2010 | Inspection | |
No violation noted during this evaluation. | 10/13/2009 | Inspection | |
No violation noted during this evaluation. | 01/23/2009 | Inspection | |
No violation noted during this evaluation. | 10/03/2008 | Inspection | |
No violation noted during this evaluation. | 04/08/2008 | Inspection | |
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