Brighton Restaurant, , Rochester, NY 14610 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRIGHTON RESTAURANT
Address: , Rochester, NY 14610
County: Monroe
Local health department: Monroe County
Restaurant type: Restaurant
Total inspections: 9
Last inspection: 06/12/2012
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Inspection findings

Inspection date

Type

Comments
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Non food contact surfaces of equipment not clean (2,046 penalty points)
 06/12/2012Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 07/12/2011Re-Inspection
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods. (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 06/29/2011Inspection
No violation noted during this evaluation. 11/16/2010Re-Inspection
No violation noted during this evaluation. 11/09/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
 03/25/2010Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 10/14/2009Inspection
No violation noted during this evaluation. 11/18/2008Re-Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures (2,046 penalty points)
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding. (2,046 penalty points)
 11/13/2008Re-Inspection

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