Broadway Pizza Of Tivoli, 49 Broadway, Tivoli, NY 12583 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BROADWAY PIZZA OF TIVOLI
Address: 49 Broadway, Tivoli, NY 12583
County: Dutchess
Local health department: Dutchess County
Restaurant type: Restaurant
Total inspections: 27
Last inspection: 02/10/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 02/10/2015Re-Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Non food contact surfaces of equipment not clean
 01/20/2015Inspection
No violation noted during this evaluation. 09/09/2014Inspection
  • Non food contact surfaces of equipment not clean
 03/19/2014Inspection
No violation noted during this evaluation. 11/15/2013Inspection
No violation noted during this evaluation. 03/13/2013Inspection
No violation noted during this evaluation. 12/26/2012Inspection
No violation noted during this evaluation. 11/02/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/11/2012Inspection
No violation noted during this evaluation. 10/13/2011Inspection
No violation noted during this evaluation. 02/28/2011Inspection
No violation noted during this evaluation. 07/22/2010Inspection
No violation noted during this evaluation. 02/17/2010Inspection
No violation noted during this evaluation. 11/05/2009Inspection
No violation noted during this evaluation. 02/17/2009Inspection
No violation noted during this evaluation. 10/17/2008Inspection
No violation noted during this evaluation. 03/13/2008Inspection
No violation noted during this evaluation. 11/05/2007Re-Inspection
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 10/29/2007InspectionObserved 1/2 pie each of barbecue chicken and chicken pizza on display at 73 and 71 degrees F., respectively, made slightly more than 2 hours prior. - Pizzas discarded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 03/30/2007Re-Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 03/09/2007InspectionPepsi cooler in front area running warm, only 5 full bins of shredded mozzarella in unit. Cheese between 52-54 degrees F. Owner says last night unit was 40, and 50 this morning. - Vent cleaned of dust; cheese relocated to alternate coolers
No violation noted during this evaluation. 01/03/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 12/12/2006Inspection
No violation noted during this evaluation. 03/09/2006Re-Inspection
No violation noted during this evaluation. 02/21/2006Inspection
No violation noted during this evaluation. 12/28/2005InspectionFacility has shown a repetitive pattern of non-compliance with blue items
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 11/14/2005InspectionApprox 5 lbs raw sausage links found stored in back kitchen prep area under sink shelf at 58.5 deg F. Staff indicate out < 2 hr --sausage relocated to reach-in cooler

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