Brookdale Niskayuna, 1786 Union Street, Schenectady, NY 12309 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BROOKDALE NISKAYUNA
Address: 1786 Union Street, Schenectady, NY 12309
County: Schenectady
Local health department: Schenectady County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 12/12/2013
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Inspection findings

Inspection date

Type

Comments
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 12/12/2013Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 06/21/2012Inspection
  • Critical: Potentially hazardous foods such as salads prepared from potatoes or macaroni are not prepared as recommended using prechilled ingredients and not prechilled to 45oF or less as recommended before they are stored on buffet lines.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 01/24/2011Inspection
No violation noted during this evaluation. 03/19/2010Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 11/09/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
 03/03/2009Inspection
No violation noted during this evaluation. 10/30/2008Inspection
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Insects, rodents present
 10/22/2007Inspection
No violation noted during this evaluation. 02/07/2007Re-Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Critical: Cracked/dirty fresh eggs, liquid or frozen eggs and powdered eggs not pasteurized.
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
 01/29/2007Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 10/23/2006Inspection
No violation noted during this evaluation. 01/27/2006Inspection

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