No violation noted during this evaluation. | 09/28/2015 | Inspection | |
No violation noted during this evaluation. | 06/02/2015 | Inspection | |
No violation noted during this evaluation. | 10/28/2014 | Inspection | |
No violation noted during this evaluation. | 06/10/2014 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/07/2013 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/27/2013 | Inspection | |
No violation noted during this evaluation. | 02/28/2013 | Inspection | |
No violation noted during this evaluation. | 11/02/2012 | Inspection | |
No violation noted during this evaluation. | 05/02/2012 | Inspection | |
No violation noted during this evaluation. | 08/09/2011 | Inspection | |
No violation noted during this evaluation. | 03/31/2011 | Inspection | |
No violation noted during this evaluation. | 10/26/2010 | Inspection | |
No violation noted during this evaluation. | 03/22/2010 | Inspection | |
No violation noted during this evaluation. | 10/29/2009 | Inspection | |
No violation noted during this evaluation. | 04/07/2009 | Inspection | |
No violation noted during this evaluation. | 10/27/2008 | Inspection | |
No violation noted during this evaluation. | 03/04/2008 | Inspection | |
No violation noted during this evaluation. | 11/20/2007 | Inspection | |
No violation noted during this evaluation. | 03/13/2007 | Inspection | |
No violation noted during this evaluation. | 10/13/2006 | Inspection | |
No violation noted during this evaluation. | 04/12/2006 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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11/16/2005 | Inspection | Ten (10) cheese sandwiches stored near soup stemaer in service line at 65 degrees. Chef stated sandwiches were stored in location on ice for approximately 20 minutes. (Corrected by placing directly on ice in shallow pan) |
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