Brueggers Bagel Bakery, 1634 Union Street, Schenectady, NY 12309 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BRUEGGERS BAGEL BAKERY
Address: 1634 Union Street, Schenectady, NY 12309
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 32
Last inspection: 10/07/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 10/07/2015InspectionThank you for improvements made since last inspection. Ice machine and refrigerators are kept up well.
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 07/01/2015InspectionDiscussed door sweep and use of screen door for back entrance.
No violation noted during this evaluation. 06/02/2015Inspection
  • In use food dispensing utensils improperly stored
  • Insects, rodents present
 11/26/2014Inspection
  • In use food dispensing utensils improperly stored
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/16/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/03/2013Inspection
No violation noted during this evaluation. 03/05/2013Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Improper storage of cleaning equipment, linens, laundry unacceptable
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 10/22/2012Inspection
  • Hair is improperly restrained
 06/20/2012Inspection
  • Critical: Commercially processed precooked potentially hazardous foods are not heated to 140oF or above within two hours.
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/13/2011Inspection
No violation noted during this evaluation. 02/24/2011Re-Inspection
  • Insects, rodents present
 02/22/2011Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 02/04/2011Inspection
No violation noted during this evaluation. 12/22/2010Inspection
No violation noted during this evaluation. 11/08/2010Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 05/11/2010Inspection8A - two boxes of soda syrup on floor in corner outside back office - 1 bucket of pickles on floor of walk-in cooler 12D - handwash signs missing at both handwash sinks - new signs given
No violation noted during this evaluation. 12/29/2009Inspection
No violation noted during this evaluation. 09/09/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/25/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 01/08/2009Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 11/25/2008Inspection
No violation noted during this evaluation. 09/29/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
 12/20/2007Inspection
No violation noted during this evaluation. 12/06/2007Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 12/05/2007Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 01/31/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
 12/19/2006Inspection
No violation noted during this evaluation. 10/12/2006Inspection
No violation noted during this evaluation. 10/06/2006Inspection
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 03/08/2006Inspection
  • Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
 12/28/2005Inspection
No violation noted during this evaluation. 12/27/2005Inspection

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