No violation noted during this evaluation. | 12/30/2015 | Re-Inspection | No Critical Violations observed at time of re-inspection.
Establishment Satisfactory. Pre-portioned/prepackaged sushi items available needing limited prep. Commercial deep fryer observed. 3 Compartment sink and Handwashing sink accessible. Basement refrigerator labeled ""for employees only |
No violation noted during this evaluation. | 10/30/2015 | Re-Inspection | Hand Delivered Plan Approval Letter to Wayne Kente
VIOLATIONS noted on score inspection NOT REPEATED
In use deep fryer noted in kitchen. Whole fish about 3 feet long noted in basement refrigerator. Fish was not pre-sliced or pre-portioned. As per interview not for store use. |
- Insects, rodents present
- Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Improper use and storage of clean, sanitized equipment and utensils
- Wiping cloths dirty, not stored properly in sanitizing solutions
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09/25/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Pesticide application not supervised by a certified applicator
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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06/26/2014 | Inspection | |
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