Burger King 2352 /Canandaigua, 15 Muar Street, Canandaigua, NY 14424 - Restaurant inspection findings and violations



Business Info

Restaurant name: BURGER KING 2352 /CANANDAIGUA
Address: 15 Muar Street, Canandaigua, NY 14424
County: Ontario
Local health department: Geneva District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 04/09/2015

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Inspection findings

Inspection date

Type

Comments

  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/09/2015Inspection
No violation noted during this evaluation. 09/09/2014Re-InspectionReinspection of facility following fire on 9/7/14. Facility was given permission to operate on 9/8/14 with two fryers. The remaining two fryers have been satisfactorily serviced and may now be used. No further action is required on this matter.
No violation noted during this evaluation. 09/08/2014Re-InspectionReinspection of facility following fire on 9/7/14. Facility has completed all requirements to reopen and may open at this time.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/08/2014Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Dressing rooms dirty, not provided, improperly located
06/05/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/08/2013Inspection
  • Improper use and storage of clean, sanitized equipment and utensils
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/23/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
05/18/2012Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
05/26/2011Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
06/23/2010Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
06/30/2009Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
01/10/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
01/02/2007Inspection
No violation noted during this evaluation. 06/21/2006Inspection

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