No violation noted during this evaluation. | 01/26/2016 | Inspection | part1 no violations
part 2 no violations
discussed new products and new product waiver procedures |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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01/29/2015 | Inspection | |
No violation noted during this evaluation. | 01/17/2014 | Inspection | |
No violation noted during this evaluation. | 03/06/2013 | Re-Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
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02/07/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/25/2012 | Inspection | |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
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04/08/2011 | Inspection | |
No violation noted during this evaluation. | 04/28/2010 | Inspection | |
No violation noted during this evaluation. | 04/14/2009 | Inspection | |
No violation noted during this evaluation. | 03/10/2008 | Inspection | |
No violation noted during this evaluation. | 04/11/2007 | Inspection | |
No violation noted during this evaluation. | 04/11/2006 | Inspection | |
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