Burger King #301, 10 North Plank Road, Newburgh, NY 12550 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: BURGER KING #301
Address: 10 North Plank Road, Newburgh, NY 12550
County: Orange
Local health department: Orange County
Restaurant type: Food Service Establishment
Total inspections: 16
Last inspection: 12/22/2015
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Inspection findings

Inspection date

Type

Comments
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/22/2015Inspection
No violation noted during this evaluation. 03/27/2015Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
 10/10/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/18/2014Inspection
No violation noted during this evaluation. 09/20/2013Inspection
No violation noted during this evaluation. 03/06/2013Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 11/02/2012Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 09/13/2011Inspection
No violation noted during this evaluation. 03/15/2011Inspection
No violation noted during this evaluation. 11/24/2010Inspection
  • Insects, rodents present
 05/19/2010Inspection
  • Insects, rodents present
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 04/22/2010Inspection
No violation noted during this evaluation. 01/21/2010Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 12/10/2009Inspection
  • Non food contact surfaces of equipment not clean
 04/27/2009Inspection
No violation noted during this evaluation. 11/28/2008Inspection

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