Burger King #462 (439 Central Ave.), 439 Central Avenue, Albany, NY 12206 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #462 (439 CENTRAL AVE.)
Address: 439 Central Avenue, Albany, NY 12206
County: Albany
Local health department: Albany County
Restaurant type: Restaurant
Total inspections: 21
Last inspection: 10/27/2015
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
 10/27/2015Inspection
No violation noted during this evaluation. 10/27/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • In use food dispensing utensils improperly stored
 04/29/2014Inspection
No violation noted during this evaluation. 04/29/2014Inspection
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 09/17/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 03/20/2013Inspection
No violation noted during this evaluation. 03/20/2013Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/24/2012Inspection
No violation noted during this evaluation. 02/24/2012Inspection
  • Non food contact surfaces of equipment not clean
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 02/11/2011Inspection
No violation noted during this evaluation. 02/11/2011Inspection
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 04/15/2010Inspection
No violation noted during this evaluation. 04/15/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 03/27/2009Inspection
No violation noted during this evaluation. 03/27/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/05/2008Inspection
No violation noted during this evaluation. 03/05/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/21/2007Inspection
No violation noted during this evaluation. 03/21/2007Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
 02/08/2006Inspection
No violation noted during this evaluation. 02/08/2006Inspection

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