Burger King #469, 323 Erie Boulevard, Schenectady, NY 12305 - Restaurant inspection findings and violations

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants

Business Info

Restaurant name: BURGER KING #469
Address: 323 Erie Boulevard, Schenectady, NY 12305
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 26
Last inspection: 06/29/2015
Add photo of this business Description:

Restaurant representatives - add corrected or new information about Burger King #469, 323 Erie Boulevard, Schenectady, NY 12305 »


Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 06/29/2015Inspection
No violation noted during this evaluation. 06/29/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 03/03/2014Inspection
No violation noted during this evaluation. 03/03/2014Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 02/05/2013Inspection
No violation noted during this evaluation. 02/05/2013Inspection
  • Insects, rodents present
  • Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
 05/14/2012Inspection
No violation noted during this evaluation. 05/14/2012Inspection
No violation noted during this evaluation. 11/29/2011Inspection
No violation noted during this evaluation. 11/29/2011Inspection
  • In use food dispensing utensils improperly stored
 08/05/2010Inspection
No violation noted during this evaluation. 08/05/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection
No violation noted during this evaluation. 02/02/2010Inspection
No violation noted during this evaluation. 02/27/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
 02/27/2009Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
 06/25/2008Inspection
No violation noted during this evaluation. 06/25/2008Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/02/2007Inspection
No violation noted during this evaluation. 11/02/2007Inspection
No violation noted during this evaluation. 03/05/2007Inspection
No violation noted during this evaluation. 11/03/2006Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 03/01/2006Inspection
No violation noted during this evaluation. 03/01/2006Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 11/17/2005InspectionDuring inspection chili temped at 134-138Fwhile being hot held. Chili was just reheated in microwave. Corrected by reheating in microwave to 165F
No violation noted during this evaluation. 11/17/2005Inspection

Do you have any questions you'd like to ask about BURGER KING #469? Post them here so others can see them and respond.

×
BURGER KING #469 respresentatives - respond and add information

Write your review!

Your Ratings

You can rate this restaurant in different categories from 1 star (worst) to 5 stars (best) or leave category unrated

Food:
Service:
Price:
Ambience:
Cleanliness:

Your Review


Would you recommend BURGER KING #469 to others? (optional)
  
Add photo of BURGER KING #469 (optional)
Add more info about the restaurant »

About You

Your nickname:

Optional Verification

(additional info to increase the weight and the placement of your review and ratings)

Log in»  |   Register - it's free and very quick!
Real Name:
Email (won't be published):
Date and time of your visit to this restaurant:
Phone number (won't be published):
Leave your signature»

Recently added reviews

Name City Users' Rating
PUZZLES BAKERY & CAFESchenectady, NY
****
BROADWAY LUNCHSchenectady, NY
*****
VFW POST #1895 HILDERBRAND-DAVSchenectady, NY
****•
JUNNAYLEE RESTAURANTSchenectady, NY
*****
UNION COLLEGE - UPPERCLASS DININGSchenectady, NY
DINA'S BAR & GRILL INCSchenectady, NY
UNION COLLEGE - DUTCH HOLLOWSchenectady, NY
*****
LORENZO'S ITALIAN CAFESchenectady, NY
****
TIME OUT RESTAURANT & BARWorcester, NY
*****
NASICHANew York, NY
*****

Restaurants in neighborhood

Name
CLINTON'S DITCH
KATIE O'BYRNE'S REST.CORP
VAN DYCK, LLC. THE
The GROG SHOPPE
20 NORTH BROADWAY TAVERN
BOW TIE MOVIELAND CINEMAS
ISOPO'S DOWNTOWN PIZZA
SLICK'S RESTAURANT & TAVERN

Create your own business profile on city-data.com. It's completely free!
Business Search - 14 Million verified businesses
Search for:  near:   

  1. All Cities
  2. NY small cities
  3. NY smaller cities
  4. New York
  5. New York Restaurants