Burger King # 552, 5044 State Hwy 23, Oneonta, NY 13820 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING # 552
Address: 5044 State Hwy 23, Oneonta, NY 13820
County: Otsego
Local health department: Oneonta District Office
Restaurant type: Restaurant
Total inspections: 14
Last inspection: 01/30/2015
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Inspection findings

Inspection date

Type

Comments
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 01/30/2015InspectionHot and cold holding temperatures within required range. Fax report to 432-4795.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/20/2014InspectionHamburgers temped at 163 degrees. Grilled chicken temped at 149 degrees. Discussed with operator washing of ice scooper holding container. Reminder: permit expires 8/31/14.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Dressing rooms dirty, not provided, improperly located
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 02/27/2013InspectionFax report.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Improper use and storage of clean, sanitized equipment and utensils
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 08/10/2012InspectionChemicals were found next to food items at the time of inspection. The manager moved these items at the time of inspection. Cups and other single use paper products were stored on the ground at time of inspection. Manager moved onto the shelves at time of inspection. No therometer found in walk in refridgerator. No therometer founf in salad refridgerator.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 11/08/2011Inspection
No violation noted during this evaluation. 12/10/2010Inspection
No violation noted during this evaluation. 06/04/2010Inspection
No violation noted during this evaluation. 11/06/2009Inspection
No violation noted during this evaluation. 04/22/2009Inspection
No violation noted during this evaluation. 11/03/2008Inspection
No violation noted during this evaluation. 04/09/2008Inspection
No violation noted during this evaluation. 09/04/2007Inspection
No violation noted during this evaluation. 12/12/2006Inspection
No violation noted during this evaluation. 04/03/2006Inspection

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