Burger King #584, 90 Campbell Road, Schenectady, NY 12306 - Restaurant inspection findings and violations

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Business Info

Restaurant name: BURGER KING #584
Address: 90 Campbell Road, Schenectady, NY 12306
County: Schenectady
Local health department: Schenectady County
Restaurant type: Restaurant
Total inspections: 31
Last inspection: 10/30/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 10/30/2015Inspection
No violation noted during this evaluation. 10/30/2015Inspection
No violation noted during this evaluation. 01/21/2014Inspection
No violation noted during this evaluation. 01/21/2014Inspection
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
 02/07/2013Inspection
No violation noted during this evaluation. 02/07/2013Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 09/24/2012Inspection
No violation noted during this evaluation. 09/24/2012Inspection
No violation noted during this evaluation. 04/17/2012Re-Inspection
  • Improperly functioning on-site sewage disposal system, improper
 04/13/2012Inspection
No violation noted during this evaluation. 04/13/2012Inspection
No violation noted during this evaluation. 03/03/2011Inspection
No violation noted during this evaluation. 03/03/2011Inspection
No violation noted during this evaluation. 11/08/2010Inspection
No violation noted during this evaluation. 11/08/2010Inspection
No violation noted during this evaluation. 03/25/2010Inspection
No violation noted during this evaluation. 03/25/2010Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/05/2009Inspection
No violation noted during this evaluation. 11/05/2009Inspection
  • Insects, rodents present
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
 09/08/2008Inspection
No violation noted during this evaluation. 09/08/2008Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Critical: Prepared food products contact equipment or work surfaces which have had prior contact with raw foods and where washing and sanitizing of the food contact surface has not occurred to prevent contamination
 11/14/2007Inspection
No violation noted during this evaluation. 11/14/2007Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 01/31/2007Inspection
No violation noted during this evaluation. 01/31/2007Inspection
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 11/17/2006Inspection
No violation noted during this evaluation. 11/17/2006Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 05/01/2006Inspection5C-~3/4 lb pepper jack cheese on stainless prep table at 76Ffor about 2 hours. Corrected by voluntarily discarding
No violation noted during this evaluation. 05/01/2006Inspection
No violation noted during this evaluation. 10/31/2005Inspection
No violation noted during this evaluation. 10/31/2005Inspection

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