- Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
|
06/30/2015 | Inspection | Email inspector by 7/15/15 with a list of corrective actions taken for each violation. |
No violation noted during this evaluation. | 01/23/2014 | Inspection | No violations noted.
Facility scheduled to reopen 1/24/14.
Prior to opening all construction related work in kitchen area must be completed.
All food contact surfaces must be washed and sanitized prior to opening.
Please email Richard Hess (rbh01@health.state.ny.us) copy of C/O. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
10/23/2013 | Inspection | Violations to be corrected by 11/1/13. Contact Richard Hess via email (rbh01@health.state.ny.us) when completed or with any questions. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
|
10/21/2011 | Inspection | |
- Garbage storage areas not properly constructed or maintained, creating a nuisance
- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
10/06/2010 | Inspection | |
- Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
|
11/03/2009 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Garbage storage areas not properly constructed or maintained, creating a nuisance
|
11/14/2008 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
|
04/10/2007 | Inspection | |
No violation noted during this evaluation. | 09/26/2006 | Inspection | |
Restaurant representatives - add corrected or new information about Burger King - Queensbury # 460, 620 Aviation Road, Queensbury, NY 12804 »