- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Miscellaneous, Economic Violation, Choking Poster, Training.
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01/12/2016 | Inspection | All violations from previous inspection on 3/18/15 have been corrected except for violation number 16--see details in this report. Food temperatures measured with DOH thermocouple thermometer-French fries 141 degrees F., Breaded chicken breast 153 degrees F., hamburger 195 degrees F., American cheese 38 degrees F. This restaurant has several NYSDOH waivers in effect, including holding sliced tomatoes and TCS foods out of temperature for 4 hours or less. This establishment also has waiver to allow hamburgers to be cooked to 155 degrees F. for 15 records and to record these temperatures three times a day; review of records indicated establishment is in full compliance with this waiver. |
No violation noted during this evaluation. | 01/05/2016 | Inspection | - GRADE: A
- SEATING #: 60 |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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12/28/2015 | Inspection | Grade A
Seats 60 |
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
|
12/17/2015 | Inspection | No critical violations noted at this time
Grade= ""A""
Seats ~75 |
No violation noted during this evaluation. | 12/04/2015 | Inspection | Score ""A""
60 seats |
No violation noted during this evaluation. | 12/03/2015 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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12/02/2015 | Inspection | bkbrewster@hotmail.com |
No violation noted during this evaluation. | 11/24/2015 | Inspection | Grade A
89 seats. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/16/2015 | Inspection | |
No violation noted during this evaluation. | 11/13/2015 | Inspection | This establishment received an ""A"" rating and there are 56 seats in this facility. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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11/06/2015 | Inspection | Grade A
Seats 70 |
- Miscellaneous, Economic Violation, Choking Poster, Training.
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12/30/2014 | Re-Inspection | |
- Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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12/29/2014 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
|
12/16/2014 | Inspection | |
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
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12/15/2014 | Inspection | |
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