Bear Road Elementary School, 5590 Bear Road, North Syracuse, NY 13212 - School K-12 Food Service inspection findings and violations



Business Info

Restaurant name: Bear Road Elementary School
Address: 5590 Bear Road, North Syracuse, NY 13212
County: Onondaga
Local health department: Onondaga County
Restaurant type: School K-12 Food Service
Total inspections: 22
Last inspection: 01/11/2016

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 01/11/2016Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
09/30/2015Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/15/2015Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
09/16/2014Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
01/29/2014Inspection
No violation noted during this evaluation. 09/23/2013Inspection
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
02/05/2013Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Non food contact surfaces of equipment not clean
09/26/2012Inspection
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Non food contact surfaces of equipment not clean
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
01/18/2012Inspection
No violation noted during this evaluation. 11/22/2011Inspection
No violation noted during this evaluation. 05/25/2011Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Garbage storage areas not properly constructed or maintained, creating a nuisance
10/27/2010Inspection
No violation noted during this evaluation. 03/16/2010Inspection
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non food contact surfaces of equipment not clean
11/02/2009Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
04/02/2009Inspection
  • Non food contact surfaces of equipment not clean
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
12/16/2008Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
03/06/2008Inspection
No violation noted during this evaluation. 11/13/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
04/25/2007Inspection
No violation noted during this evaluation. 10/24/2006Inspection
No violation noted during this evaluation. 12/06/2005Inspection
No violation noted during this evaluation. 11/12/2005Inspection

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