Bellgrove Missionary Baptist Soup Ki, 219 Martin Luther King West, Syracuse, NY 13204 - Food Service Establishment inspection findings and violations



Business Info

Restaurant name: Bellgrove Missionary Baptist Soup Ki
Address: 219 Martin Luther King West, Syracuse, NY 13204
County: Onondaga
Local health department: Onondaga County
Restaurant type: Food Service Establishment
Total inspections: 8
Last inspection: 10/08/2015

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Inspection findings

Inspection date

Type

Comments

  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
10/08/2015Inspection
  • Non food contact surfaces of equipment not clean
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
10/09/2014Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
07/03/2013Inspection
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
04/30/2012Inspection
No violation noted during this evaluation. 07/15/2009Inspection
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Hair is improperly restrained
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
04/30/2008Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Single service items reused, improperly stored, dispensed, not used when required
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
10/17/2007Inspection
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
04/05/2006Inspection

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