Big Dip, 216 North Main Street, North Syracuse, NY 13212 - Ice Cream Store inspection findings and violations



Business Info

Restaurant name: Big Dip
Address: 216 North Main Street, North Syracuse, NY 13212
County: Onondaga
Local health department: Onondaga County
Restaurant type: Ice Cream Store
Total inspections: 10
Last inspection: 04/13/2015

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Inspection findings

Inspection date

Type

Comments

No violation noted during this evaluation. 04/13/2015Inspection
No violation noted during this evaluation. 04/08/2014Inspection
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
05/13/2013Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Non food contact surfaces of equipment not clean
07/20/2012Inspection
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
05/24/2011Inspection
No violation noted during this evaluation. 05/13/2010Inspection
No violation noted during this evaluation. 07/09/2009Inspection
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
06/30/2008Inspection
  • Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
05/21/2007Inspection
No violation noted during this evaluation. 05/01/2006Inspection

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