Blue Collar Bistro, 82 Margaret Street, Plattsburgh, NY 12901 - Restaurant/Catering Operation inspection findings and violations

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Business Info

Restaurant name: Blue Collar Bistro
Address: 82 Margaret Street, Plattsburgh, NY 12901
County: Clinton
Local health department: Clinton County
Restaurant type: Restaurant/Catering Operation
Total inspections: 3
Last inspection: 02/11/2016
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
 02/11/2016InspectionComment: All soups served at facility are prepared daily involving cook, hot hold and serve. Macaroni cheese is prepared in a 11"" x 26"" tray, cooled, portioned, cold held, reheated on order and served. Food probe thermometer accuracy was verified, proper concentration of sanitizer was checked, food workers were doning gloves and appeared healthy, proper hot (140F) and cold (45F) holding was also verified.
  • Improper thawing procedures used
  • Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  • Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/10/2015InspectionSink where pork was found thawing is a hand wash sink not a prep sink. faucet for kitchen hand wash sink was observed leaking. Discussed prep process of Cole slaw with cook. Discussed complaint with kitchen manager.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 09/30/2014Inspection

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