C.O.I Kitchen, 2887 Fluvanna-Townline Road, Jamestown, NY 14701 - Day Care Center Food Service inspection findings and violations

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Business Info

Restaurant name: C.O.I KITCHEN
Address: 2887 Fluvanna-Townline Road, Jamestown, NY 14701
County: Chautauqua
Local health department: Chautauqua County
Restaurant type: Day Care Center Food Service
Total inspections: 18
Last inspection: 09/21/2015
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Inspection findings

Inspection date

Type

Comments
No violation noted during this evaluation. 09/21/2015InspectionFree CL = 1.08 ppm in water: took a bacti PWS sample. The dishwasher was serviced today by Stormer Mech to correct temperature booster problem: reaches 170 degs +. The walk-in freezer had compressor problem this morning and temps rose above 30 deg. The automatic alarm did not go off. The freezer unit was serviced today and freezer temp is now at 22 degs. Kitchen manager was advised to monitor closely and update Health Dept by phone; cheese pizza with fruit cups and salads. This inspection counts for your 2nd annual inspection required by permit
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 03/11/2015InspectionHot and cold food temperatures were satisfactory: sloppy joes = 186 degs F; took a bacti PWS watere sample- free CL = 1.15 ppm
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 10/23/2014InspectionMac & cheese = 162 degs; kitchen was clean & well-organized; free CL = 0.82 ppm in water supply; took a bacti sample for PWS
No violation noted during this evaluation. 11/22/2013Inspection
No violation noted during this evaluation. 03/04/2013Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
 07/21/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
 12/16/2011Inspection
  • Non food contact surfaces of equipment not clean
 08/10/2011Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/19/2010Inspection
  • Critical: Potentially hazardous foods are not cooled by an approved method where the food temperature can be reduced from 120oF to 70oF or less within two hours and 70oF to 45oF within four hours.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Water/ice: unsafe, unapproved sources, cross connections
 02/09/2010Inspection
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
 07/21/2009Inspection
No violation noted during this evaluation. 08/11/2008Inspection
No violation noted during this evaluation. 07/17/2007Inspection
No violation noted during this evaluation. 07/05/2007Inspection
No violation noted during this evaluation. 05/14/2007Re-Inspection
No violation noted during this evaluation. 04/26/2007Inspection
No violation noted during this evaluation. 07/10/2006Inspection
No violation noted during this evaluation. 03/06/2006Inspection

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