Cafe @ Mill Max Mfg, 190 Pine Hollow Road, Oyster Bay, NY 11771 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CAFE @ MILL MAX MFG
Address: 190 Pine Hollow Road, Oyster Bay, NY 11771
County: Nassau
Local health department: Nassau County
Restaurant type: Food Service Establishment
Total inspections: 12
Last inspection: 03/02/2016
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Inspection findings

Inspection date

Type

Comments
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/02/2016Re-Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food workers do not use proper utensils to eliminate bare hand contact with cooked or prepared foods.
 02/18/2016Inspection- GRADE: A - FMTC: ANGEL ALVAREZ (05/16-R, # 45898)
  • Non food contact surfaces of equipment not clean
 02/10/2015Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
  • Insects, rodents present
  • Non food contact surfaces of equipment not clean
 01/29/2015Inspection
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Insects, rodents present
  • Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  • Non food contact surfaces of equipment not clean
 01/15/2014Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 03/13/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 03/06/2013Re-Inspection
  • Critical: Potentially hazardous foods are not kept at or below 45oF during cold holding, except smoked fish not kept at or below 38oF during cold holding.
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Critical: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45oF as required.
 02/25/2013Inspection
  • Non food contact surfaces of equipment not clean
 02/15/2012Inspection
  • Wiping cloths dirty, not stored properly in sanitizing solutions
 02/07/2011Inspection
No violation noted during this evaluation. 01/13/2010Inspection
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Non food contact surfaces of equipment not clean
 03/23/2009Inspection

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