- Non food contact surfaces of equipment not clean
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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01/22/2016 | Inspection | Satisfactory. Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
- Non food contact surfaces of equipment not clean
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08/21/2015 | Inspection | Satisfactory. 2nd Routine Inspection.
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present.
PLEASE NOTE* - Your 2016 permit renewal application will be due, no later than, December 31, 2015. All application renewals received or postmarked after December 31, 2015 will be subject to Formal Enforcement Action including assessment of a fine. |
No violation noted during this evaluation. | 01/14/2015 | Inspection | satisfactory. |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Non food contact surfaces of equipment not clean
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03/17/2014 | Inspection | Satisfactory
Violations are specifically listed above and violations not listed, but which are contained in the same category of the indicated violation, are not present. |
No violation noted during this evaluation. | 11/01/2013 | Inspection | Satisfactory |
No violation noted during this evaluation. | 02/27/2013 | Inspection | |
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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04/26/2012 | Inspection | |
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
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03/14/2011 | Inspection | Trays of chicken in hot holding were found to be at 115 F for thirty minutes. Corrected: The trays of chicken were reheated in the kitchen, and held at 140 F. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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09/17/2010 | Inspection | |
No violation noted during this evaluation. | 02/17/2010 | Inspection | |
No violation noted during this evaluation. | 06/03/2009 | Inspection | |
- Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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02/08/2008 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non food contact surfaces of equipment not clean
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02/02/2007 | Inspection | |
No violation noted during this evaluation. | 02/17/2006 | Inspection | |
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