- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/28/2016 | Inspection | Bleach used for sanitizer-- wipe towels @ ~100ppm cl, 3-bay sinks @ ~ 50ppm cl. Coolers and cold holds @ 140 degrees F. Thermometers ok. Hand barriers ok. Hair is restrained ok. Sinks ok. Restrooms ok. Signage ok. Requesting to have Catering added back to their permit. |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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06/29/2015 | Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Critical: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
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02/13/2015 | Inspection | |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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07/31/2014 | Inspection | |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/26/2013 | Inspection | |
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
- Non food contact surfaces of equipment not clean
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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01/03/2013 | Inspection | 8A Grease accumulation on/under fryers, food debris on stove
10A Cutting board has discoloration, deep grooves- no longer easily cleanable
10B Gray metal shelf with microwave dented, rusted - not cleanable
8A Boxes stored on floor of dry storage, pots stored on floor of walkin cooler |
| No violation noted during this evaluation. | 08/07/2012 | Re-Inspection | |
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non food contact surfaces of equipment not clean
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Critical: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
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07/12/2012 | Inspection | 2C - Raw eggs found stored above butter package. Employee voluntarily moved eggs to bottom of shelf - corrected.
2E - Food testing thermometer unavailable - corrected. Operator temporaily obtained a thermometer for use.
8A - Food found uncovered in walk-in cooler. Beer/food found stored on floor.
8E - No thermometer found in white double door refridgerator.
10B - Shelves in back room dry storage are not smooth and easily cleanable - REPEAT.
11B - Wiping cloths found in bar area out of sanitizer solution.
11D - Lid of ice machine found not clean.
15A - Hole in ceiling with exposed insulation in food traffic area inside kitchen near double doors leading out to bar. |
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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09/14/2011 | Inspection | 10B--Dry storage shelving is found to be bare wood. |
| No violation noted during this evaluation. | 01/18/2011 | Re-Inspection | |
- Non food contact surfaces of equipment not clean
- Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Miscellaneous, Economic Violation, Choking Poster, Training.
- Hair is improperly restrained
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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01/03/2011 | Inspection | 2C Shredded cheese & pan of meatloaf stored on top of same box next to raw beef. corrected, cheese and meatloaf were moved
8A Box of ketchup stored on floor in dry storage room
9C No hair restraints available
10B Men's room floor is not smooth and easily cleanable
10B Shelves in dry storage are bare wood
11D Magic Chef stove has food splattered on top
16 No CPR kit or choke poster available |
| No violation noted during this evaluation. | 07/29/2010 | Inspection | |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
- Single service items reused, improperly stored, dispensed, not used when required
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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02/09/2010 | Inspection | 15a- back half of kitchen floor is still not smooth and easily cleanable- repeat also walkin cooler has bare concrete floor
1d- at time of inspection, one #10 can of furmano's sliced jalapeno peppers found dented on rim. Worker will return for credit and corrected. recommend having a designated dented can area. corrected
15b- one flourescent light in kitchen by empty bottle area is not shielded
15a- men's restroom floor is still not smooth and easily cleanable
8d- styrofoam trays are stored on floor in dry storage
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| No violation noted during this evaluation. | 08/28/2009 | Re-Inspection | |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/28/2009 | Inspection | Hot dog stand:
8E thermometer missing from inside of white refrigerator
15B Lightshields missing from insides of fixtures
14B Door has hole in middle allowing entrance of insects
15A Wood counter under grill and wood around window not easily cleanable
Bar:
12C cold water faucet broken at bar
15A Floor tiles missing in front of sink in mens bathroom
15B Lightshields missing from fixture in dry storage
15A Floor in back part of kitchen by walkin and dry storage not easily cleanable REPEAT
11C No bleach sanitizer availble in bar |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
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04/16/2009 | Inspection | 8a foods stored in cooler in open cans. need to be transferred.
10b cupboards are not easily cleanable
12d toilet paper holder spindles are missing in restrooms
15a some walls and surfaces are not easily cleanable
15a back room is not easily cleanable
15a light above food prep is not shielded |
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
- Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
- Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- In use food dispensing utensils improperly stored
- Critical: Water/ice: unsafe, unapproved sources, cross connections
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Wiping cloths dirty, not stored properly in sanitizing solutions
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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08/01/2008 | Inspection | 1b garden hose not food grade hose on potable water line for hot dog stand
6a chili in steam table actual temp 120 deg f reheated to 165 deg f at hot dog stand
8a foods in open cans need to be transferred to appropriate containers
8b utensils with food debris on them laying on plate next to steam table in hot dog stand
10b cupboards have sticky surfaces and are not easily cleanable
11b wipe cloth not stored in sanitizing solution in hot dog stand
12d patrons keep stealing toilet paper spindles. missing in both restrooms
14b screen has not been made for window of hot dog stand and is left open
15a lights not shielded in kitchen
15a floor in back half of kitchen is not easily cleanable and some walls are not either |
- Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
- Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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05/23/2008 | Inspection | 8A RELISH AND ONIONS DO NOT HAVE COVERS FOR THEIR CONTAINERS.
12CGREEN GARDENING HOSE IS TO BE SWITCHED FOR FOOD GRADE
14B NO SCREEN ON HOTDOG STAND DOOR
15A FLOOOR IN KITCHEN BEHIND BAR IS NOT EASILY CLEANBLE. |
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
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08/07/2007 | Re-Inspection | 15 B Lights on kitchen ceiling are not shielded |
- Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
- Pesticide application not supervised by a certified applicator
- Non food contact surfaces of equipment not clean
- Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
- Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
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07/03/2007 | Inspection | 8A Shelf containing food products under condenser is subject to contamination from dripping (located in rear walk-in cooler) Visible debris on products. One carton of fetta cheese was voluntarily discarded by owner, other productsin containers will be cleaned and sanitized.
8A Box of raw chicken wings found stored of floor of walk-in cooler
8E Whirlpool refrigerator does not contain a working thermometer
10B Left side wall of walk-in cooler is soiled (leak?)
10B Kitchen floor, walls in dry storage area, floor of walk-in cooler and wall of room behind the bar are not smooth and easily cleanable (also shelves in dry storage area and liquor cabinet are bare wood)
11C Surface next to sink on bar where clean glasses are stored is not clean
11D Ceiling of rear walk-in cooler contains debris
14C Four cans of Raid insecticide found on shelves in back room. Corrected, removed from premises
15B Exhaust fan in rear walk-in cooler contains debris
15B Ceiling lights in kitchen and dry storage area are not shielded |
- Hot, cold running water not provided, pressure inadequate
- Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
- Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
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07/25/2006 | Inspection | 12A COLD WATER AT BAR SINK IS OFF DUE TO LEAK. WASH DISHES IN DISH MACHINE. REPEAT VIOLATION
15A FLOOR IN BACK PART OF KITCHEN THAT IS USED ONLY FOR STORAGE IS NOT EASILY CLEANABLE. REPEAT
15A SOME WALLS AND SURFACES NOT EASILY CLEANABLE (CINDER BLOCK, PEELING PAINT ON BACK OF DISH MACHINE.
15B LIGHT SHIELDS MISSING IN KITCHEN. REPEAT |
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