Callicoon Brewing Company Inc., 16 Upper Main Street, Callicoon, NY 12723 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CALLICOON BREWING COMPANY INC.
Address: 16 Upper Main Street, Callicoon, NY 12723
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 4
Last inspection: 02/23/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Food workers prepare raw and cooked or ready to eat food products without 'thorough handwashing and sanitary glove changing in between.
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Tobacco is used; eating, drinking in food preparation, dishwashing food storage areas
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
 02/23/2015Re-InspectionNo foods on steam table or left out on stove at time of inspection (atoi). Cook, Walter, preparing sauce containers and sweet potato fries at time of inspection.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Critical: Potentially hazardous foods are not kept at or above 140oF during hot holding.
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
 02/06/2015InspectionAtoi= at time of inspection. Au jus sauce: 150 degrees F, onions and beef broth sauce: 148 degrees F. Coleslaw : 38 degrees F. Lamp cord properly placed away from deep fryer.
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Miscellaneous, Economic Violation, Choking Poster, Training.
 12/08/2014InspectionAnsul system and fire extinguishers tagged Oct 2014. raw beef burger patties 44. reach in cooler 44 degrees. prechilled mayo and cooked potatoes used for coleslaw and potato salad. test strips available for verifying sanitizing concentrations in 3-bay sink. clean, organized facility
  • Dressing rooms dirty, not provided, improperly located
  • In use food dispensing utensils improperly stored
  • Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  • Miscellaneous, Economic Violation, Choking Poster, Training.
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
 08/29/2013Inspectionfire extinguisher tagged 2013. discussed need for mop sink, also discussed labeling refrigerator for personal use as such, installing commerical grade refrigerator and freezer units, shelving unit/rack for dry good storage, storing foods in walk-in cooler as there is ample space, using electrical outlets already present in kitchen and not overloading outlets with extension cords. small fryer present with built in Ansul system. panini press, microwave present. no hood present. received copy of menu at time of inspection.

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