Callicoon Kristal Bowl, 9202 State Route 97, Callicoon, NY 12723 - Food Service Establishment inspection findings and violations

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Business Info

Restaurant name: CALLICOON KRISTAL BOWL
Address: 9202 State Route 97, Callicoon, NY 12723
County: Sullivan
Local health department: Monticello District Office
Restaurant type: Food Service Establishment
Total inspections: 5
Last inspection: 11/10/2015
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Inspection findings

Inspection date

Type

Comments
  • Critical: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 11/10/2015InspectionATOI = at time of inspection. dF = degrees Fahrenheit. Note: League night. Observed cook, Reed, use thermometer to measure hamburger after removing from grill (ordered well done) - temperature measured to be 200 dF -ok. Observed Reed using gloves when preparing ready to eat foods. Observed proper wash, rinse and then sanitize three step method in use for washing dishes - ok. Discussed reheating and cooling procedures with cook and operator's husband. Overall, kitchen observed to be kept well cleaned. No hot-holding. Cold-hold: pulled pork 38 dF. Discussed outdoor smoker, which is used every other day per operator's husband, and food protection during use - ok. Smoker not in use atoi.
  • Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  • Critical: Cooked or prepared foods are subject to cross-contamination from raw foods.
 12/19/2014InspectionAnsul tagged October 2014, fire extinguisher tagged March 2014, drink ice buckets with drainage holes, test strips available for verifying sanitizing concentrations. outside cooker for chicken- discussed proper cooking methods. reach in units 46, 44.
  • Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Improper use and storage of clean, sanitized equipment and utensils
 08/29/2013Inspectionansul tagged march 2013
  • Non food contact surfaces of equipment not clean
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Critical: Food from unapproved source, spoiled, adulterated on premises.
  • Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  • Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
 03/09/2012Inspection
  • Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  • Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  • Wiping cloths dirty, not stored properly in sanitizing solutions
  • Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
 10/04/2011Inspection

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